Banksia (South Plaza) Online Ordering Menu

4800 MAIN STREET
KANSAS CITY, MO 64112

7:30 AM - 3:00 PM

96% of 92 customers recommended

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HOT DRINKS

What American's drink!

Espresso with steamed milk and a little foam

What Aussie drink! Espresso with steamed milk and NO foam

Espresso with a lot of foam and a little amount of milk, topped off with a sprinkle of cocoa

Espresso poured over hot water

Latte with Ghirardelli chocolate

Long poured double Espresso over hot water

Filter Coffee with steamed milk

2oz shot of Espresso

2oz shot of Espresso "stained" with milk foam

Ghirardelli chocolate

Choose one of our 'Stash Tea Company' specialty teas

Steamed milk with Vanilla syrup

For the little people; foamed milk to look just like a big person's Cappuccino

COLD DRINKS

Iced Tea - Plain (16 Oz.)

Iced Tea - Flavored (16 Oz.)

Iced Latte (16 Oz.)

Iced Mocha (16 Oz.)

Cold Brew (16 Oz.)

Espresso cold brewed for 24 hours.

Iced Americano (16 Oz.)

Espresso poured over cold water.

Iced Chocolate (16 Oz.)

Ghirardelli Chocolate and cold milk.

Orange Juice (16 Oz.)

Milk - Cup (12 Oz.)

Iced Chai (16 Oz.)

Housemade Chai with cold milk. Please write in the Comments Box if you'd like to add honey.

Iced Green Matcha (16 Oz.)

BREAKFAST

Served all day. # indicates item is Gluten-Free, or can be adapted to Gluten-Free. Please select Gluten-Free Bread when ordering.

# Breakfast Sandwich

Choice of bread and choice of ham, bacon, or sausage.

Breakfast Burrito

With scrambled eggs, cheese, spinach, tomato, jalapeno, tomatillo salsa, and choice of ham, bacon, or sausage.

# Corn & Zucchini Fritters

Topped with avocado, refried beans, fried egg, bacon, and pan-roasted cherry tomatoes.

# Avocado Toast

On pain levain bread, lightly smeared with white miso, topped with arugula, avocado, Szechuan pepper, ponzu roasted black sesame seeds, pan roasted cherry tomatoes; topped with a fried egg.

# Mushroom & Beet Toast

With slow-cooked shiitake and portabella mushrooms served on plain Levain smeared with homemade ricotta and topped with English spinach, roasted beet relish, and goat cheese.

Ricotta Hotcakes

With honeycomb butter, caramelized bananas, and fresh strawberries.

# Eggs Benedict

Soft scrambled truffled eggs, black forest ham, spinach, and tangy Hollandaise sauce on an English muffin. Served with a side salad of mixed greens and housemade vinaigrette.

Biscuit & Gravy

A housemade buttery biscuit topped with Banksia's own sausage gravy.

With berries and honey OR brown sugar.

Housemade Granola with yogurt and fresh berries.

Cinnamon & Raisin Challah

With homemade ricotta and strawberry jam.

Served on your choice of toast.

Mixed seasonal fruit.

Add-Ons

Side Breakfast Potatoes

Side Egg Whites (1) - scrambled

SANDWICHES

Served on our baked in-house bread with a side salad # all sandwiches can be made on Gluten-Free bread. Please select Gluten-Free Bread when ordering.

Bacon, avocado, tomato on lightly toasted pain levain bread with English spinach, gruyere cheese & Russian dressing.

With jarlsberg cheese, pickled watermelon rind & Russian dressing on rye.

Chicken Banh Mi

With pickled Asian vegetables, cilantro & mayo on baguette. Jalapenos optional - please include in Comments box if you would like to add them.

With English spinach, honey mustard, mayo on pain levain.

French Poached Chicken

With walnut, celery & zesty herb aioli on white bread.

Grilled Vegetables & Arugula

Zucchini, sweet potato, egg plant, tomato with tamarind onion jam & herb aioli on baguette.

Smoked Black Forest Ham

With Gruyere & Dijonnaise or brie, apples & honey mustard on baguette.

SALADS

# indicates item is Gluten-Free.

Chicken, avocado, ruby grapefruit, fried paneer cheese, pine nuts & spring greens.

# Braised Lentil Salad

Twice cooked pork belly, braised lentils, baby spinach, figs, goat cheese, mint & balsamic vinaigrette.

# Quinoa & Watermelon Salad

Quinoa, watermelon, mint, avocado, haloumi, arugula, macadamia nuts, chili salt & lime vinaigrette.

# Niçoise Tuna Salad

Italian tuna in olive oil, green beans, avocado, corn, cucumber, cherry tomatoes & mayo.

Israeli cous cous, arugula, roast pumpkin, marinated chickpeas, ruby grapefruit, grilled haloumi, pomegranate & tamarind vinaigrette.

Potatoes, mustard, capers, fennel, dill weed, asparagus, roasted almonds, hollandaise sauce & mixed greens.

PASTRIES

Pain Au Chocolate

Almond Cinnamon Scroll

CAKES

# indicates item is Gluten-Free

Yes...it's Gluten-Free!!! A must at any Australian party; Meringue with a Crisp Nougat shell, a Light and Fluffy Center, Topped with Vanilla Cream and Fresh Fruit.

Shortbread topped with Australian-style Caramel and Chocolate Ganache.

Caramel Slice with Macadamias

Shortbread topped with Australian-style Caramel and Macadamia Nuts and a Chocolate Ganache drizzle.

An Australian favorite: vanilla sponge cake, with a layer of raspberry jam inside, then dipped in chocolate syrup and coated in coconut.

# Flourless Spiced Orange Cake

# Flourless Belgian Chocolate Cake

# French Macaron

COOKIES

Chocolate Chip Cookie

Chocolate Cherry Cookie

White Chocolate Macadamia Cookie

PIES

Beef & Red Wine Pie

USDA Prime Angus Beef rubbed with 12 Spices, braised in Red Wine

Beef & Cheesy Potato Pie

Beef & Red Wine Pie, topped with Cheesy Mashed Potato

Australian Lamb marinated in Rosemary, Mint, Oregano, Garlic, Lemon with Skordalia (Potato, Feta and Garlic)

SAUSAGE ROLLS

Pork & Fennel Roll

Tender Pork Shoulder with Caramelized Root Vegetables and Fresh Ground Fennel Seeds and White Pepper

Spanakopita Roll

English Spinach, Feta and Pine Nuts

SOUPS

Soup changes often, please call for today's offering.

Soup du Jour - cup

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