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Espresso with a lot of foam and a little amount of milk, topped off with a sprinkle of cocoa
Iced Chai (16 Oz.)
Housemade Chai with cold milk. Please write in the Comments Box if you'd like to add honey.
Served all day. # indicates item is Gluten-Free, or can be adapted to Gluten-Free. Please select Gluten-Free Bread when ordering.
With scrambled eggs, cheese, spinach, tomato, jalapeno, tomatillo salsa, and choice of ham, bacon, or sausage.
# Corn & Zucchini Fritters
Topped with avocado, refried beans, fried egg, bacon, and pan-roasted cherry tomatoes.
# Mushroom & Beet Toast
With slow-cooked shiitake and portabella mushrooms served on plain Levain smeared with homemade ricotta and topped with English spinach, roasted beet relish, and goat cheese.
# Eggs Benedict
Soft scrambled truffled eggs, black forest ham, spinach, and tangy Hollandaise sauce on an English muffin. Served with a side salad of mixed greens and housemade vinaigrette.
# indicates item is Gluten-Free
Caramel Slice with Macadamias
Shortbread topped with Australian-style Caramel and Macadamia Nuts and a Chocolate Ganache drizzle.
An Australian favorite: vanilla sponge cake, with a layer of raspberry jam inside, then dipped in chocolate syrup and coated in coconut.
Served on our baked in-house bread with a side salad # all sandwiches can be made on Gluten-Free bread. Please select Gluten-Free Bread when ordering.
Chicken Banh Mi
With pickled Asian vegetables, cilantro & mayo on baguette. Jalapenos optional - please include in Comments box if you would like to add them.
Grilled Vegetables & Arugula
Zucchini, sweet potato, egg plant, tomato with tamarind onion jam & herb aioli on baguette.
# indicates item is Gluten-Free.
# Quinoa & Watermelon Salad
Quinoa, watermelon, mint, avocado, haloumi, arugula, macadamia nuts, chili salt & lime vinaigrette.
# Niçoise Tuna Salad
Italian tuna in olive oil, green beans, avocado, corn, cucumber, cherry tomatoes & mayo.
Israeli cous cous, arugula, roast pumpkin, marinated chickpeas, ruby grapefruit, grilled haloumi, pomegranate & tamarind vinaigrette.
Potatoes, mustard, capers, fennel, dill weed, asparagus, roasted almonds, hollandaise sauce & mixed greens.