Banksia (South Plaza) Online Ordering Menu

4800 MAIN STREET
KANSAS CITY, MO 64112

7:30 AM - 4:30 PM

97% of 70 customers recommended

Start your carryout or delivery order.

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HOT DRINKS

What American's drink!

Espresso with steamed milk and a little foam

What Aussie drink! Espresso with steamed milk and NO foam

Espresso with a lot of foam and a little amount of milk, topped off with a sprinkle of cocoa

Espresso poured over hot water

Latte with Ghirardelli chocolate

Long poured double Espresso over hot water

Filter Coffee with steamed milk

2oz shot of Espresso

2oz shot of Espresso "stained" with milk foam

Ghirardelli chocolate

Choose one of our 'Stash Tea Company' specialty teas

Steamed milk with Vanilla syrup

For the little people; foamed milk to look just like a big person's Cappuccino

COLD DRINKS

Iced Tea - Plain (16 Oz.)

Iced Tea - Flavored (16 Oz.)

Iced Latte (16 Oz.)

Iced Mocha (16 Oz.)

Cold Brew (16 Oz.)

Espresso cold brewed for 24 hours.

Iced Americano (16 Oz.)

Espresso poured over cold water.

Iced Chocolate (16 Oz.)

Ghirardelli Chocolate and cold milk.

Orange Juice (16 Oz.)

Milk - Cup (12 Oz.)

Iced Green Matcha (16 Oz.)

BREAKFAST

Served all day. # indicates item is Gluten-Free, or can be adapted to Gluten-Free. Please select Gluten-Free Bread when ordering.

# Breakfast Sandwich

Choice of bread and choice of ham, bacon, or sausage.

Breakfast Burrito

With scrambled eggs, cheese, spinach, tomato, jalapeno, tomatillo salsa, and choice of ham, bacon, or sausage.

# Avocado Toast

On pain levain bread, lightly smeared with white miso, topped with arugula, avocado, Szechuan pepper, ponzu roasted black sesame seeds, pan roasted cherry tomatoes; topped with a fried egg.

# Mushroom & Beet Toast

With slow-cooked shiitake and portabella mushrooms served on plain Levain smeared with homemade ricotta and topped with English spinach, roasted beet relish, and goat cheese.

Ricotta Hotcakes

With honeycomb butter, caramelized bananas, and fresh strawberries.

# Eggs Benedict

Soft scrambled truffled eggs, black forest ham, spinach, and tangy Hollandaise sauce on an English muffin. Served with a side salad of mixed greens and housemade vinaigrette.

With berries and honey OR brown sugar.

Housemade Granola with yogurt and fresh berries.

Cinnamon & Raisin Challah

With homemade ricotta and strawberry jam.

Served on your choice of toast.

Mixed seasonal fruit.

Side Breakfast Sausage

Side Breakfast Potatoes

PASTRIES

Almond Frangipane Croissant

Nutella & Berry Danish

Bacon & Brie Danish

COOKIES

White Chocolate Macadamia Cookie

MUFFINS

Peach & Nutmeg Muffin

CAKES

# indicates item is Gluten-Free

Shortbread topped with Australian-style Caramel and Chocolate Ganache.

Caramel Slice with Macadamias

Shortbread topped with Australian-style Caramel and Macadamia Nuts and a Chocolate Ganache drizzle.

# Flourless Spiced Orange Cake

# Flourless Belgian Chocolate Cake

# French Macaron

TARTS

Passionfruit Meringue Tart

Passionfruit curd topped with an Italian Meringue.

Lemon Curd Tart

Vanilla Custard Tart

Chocolate Ganache Tart

with a Raspberry Coulis.

Chocolate Mousse Tart

Frangipane Tart

Baked with poached pear.

Brandy Custard Tart

Fig & Honey Tart

SANDWICHES

Served on our baked in-house bread with a side salad # all sandwiches can be made on Gluten-Free bread. Please select Gluten-Free Bread when ordering.

Bacon, avocado, tomato on lightly toasted pain levain bread with English spinach, gruyere cheese & Russian dressing.

With jarlsberg cheese, pickled watermelon rind & Russian dressing on rye.

Chicken Banh Mi

With pickled Asian vegetables, cilantro & mayo on baguette. Jalapenos optional - please include in Comments box if you would like to add them.

With English spinach, honey mustard, mayo on pain levain.

Grilled Vegetables & Arugula

Zucchini, sweet potato, egg plant, tomato with tamarind onion jam & herb aioli on baguette.

Smoked Black Forest Ham

With Gruyere & Dijonnaise or brie, apples & honey mustard on baguette.

SALADS

# indicates item is Gluten-Free.

Chicken, avocado, ruby grapefruit, fried paneer cheese, pine nuts & spring greens.

# Braised Lentil Salad

Twice cooked pork belly, braised lentils, baby spinach, figs, goat cheese, mint & balsamic vinaigrette.

# Lulu Chicken Salad

Chicken salad on spring mix topped with poppy seeds & cranberries.

# Quinoa & Watermelon Salad

Quinoa, watermelon, mint, avocado, haloumi, arugula, macadamia nuts, chili salt & lime vinaigrette.

# Niçoise Tuna Salad

Italian tuna in olive oil, green beans, avocado, corn, cucumber, cherry tomatoes & mayo.

Israeli cous cous, arugula, roast pumpkin, marinated chickpeas, ruby grapefruit, grilled haloumi, pomegranate & tamarind vinaigrette.

Potatoes, mustard, capers, fennel, dill weed, asparagus, roasted almonds, hollandaise sauce & mixed greens.

PIES

Beef & Red Wine Pie

USDA Prime Angus Beef rubbed with 12 Spices, braised in Red Wine

Beef & Cheesy Potato Pie

Beef & Red Wine Pie, topped with Cheesy Mashed Potato

Smokey Vegetable Pie

Roasted Eggplant, Cauliflower and Sweet Potato with Shiitake Mushrooms and Root Vegetables

SAUSAGE ROLLS

Spanakopita Roll

English Spinach, Feta and Pine Nuts

QUICHE

Ham and Manchego Quiche

Leek & Gruyere Quiche

Asparagus & Goat Cheese Quiche

PIZZAS

Traditional hand-tossed Neapolitan style pizza (~8")

Pancetta, Provolone & Mozzarella.

with Cherry Tomatoes, Provolone & Mozzarella.

Potato, Rosemary & Olive Tapenade.

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