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Espresso with a lot of foam and a little amount of milk, topped off with a sprinkle of cocoa
Iced Chai (16 Oz.)
Housemade Chai with cold milk. Please write in the Comments Box if you'd like to add honey.
Served all day. # indicates item is Gluten-Free, or can be adapted to Gluten-Free. Please select Gluten-Free Bread when ordering.
With scrambled eggs, cheese, spinach, tomato, jalapeno, tomatillo salsa, and choice of ham, bacon, or sausage.
# Corn & Zucchini Fritters
Topped with avocado, refried beans, fried egg, bacon, and pan-roasted cherry tomatoes.
# Avocado Toast
On pain levain bread, lightly smeared with white miso, topped with arugula, avocado, Szechuan pepper, ponzu roasted black sesame seeds, pan roasted cherry tomatoes; topped with a fried egg.
# Mushroom & Beet Toast
With slow-cooked shiitake and portabella mushrooms served on plain Levain smeared with homemade ricotta and topped with English spinach, roasted beet relish, and goat cheese.
# Eggs Benedict
Soft scrambled truffled eggs, black forest ham, spinach, and tangy Hollandaise sauce on an English muffin. Served with a side salad of mixed greens and housemade vinaigrette.
Served on our baked in-house bread with a side salad # all sandwiches can be made on Gluten-Free bread. Please select Gluten-Free Bread when ordering.
B. A. T.
Bacon, avocado, tomato on lightly toasted pain levain bread with English spinach, gruyere cheese & Russian dressing.
Chicken Banh Mi
With pickled Asian vegetables, cilantro & mayo on baguette. Jalapenos optional - please include in Comments box if you would like to add them.
Grilled Vegetables & Arugula
Zucchini, sweet potato, egg plant, tomato with tamarind onion jam & herb aioli on baguette.
# indicates item is Gluten-Free.
# Jerk Salad
Chicken, avocado, ruby grapefruit, fried paneer cheese, pine nuts & spring greens.
# Braised Lentil Salad
Twice cooked pork belly, braised lentils, baby spinach, figs, goat cheese, mint & balsamic vinaigrette.
# Quinoa & Watermelon Salad
Quinoa, watermelon, mint, avocado, haloumi, arugula, macadamia nuts, chili salt & lime vinaigrette.
# Niçoise Tuna Salad
Italian tuna in olive oil, green beans, avocado, corn, cucumber, cherry tomatoes & mayo.
Israeli cous cous, arugula, roast pumpkin, marinated chickpeas, ruby grapefruit, grilled haloumi, pomegranate & tamarind vinaigrette.
Potatoes, mustard, capers, fennel, dill weed, asparagus, roasted almonds, hollandaise sauce & mixed greens.
# indicates item is Gluten-Free
Caramel Slice with Macadamias
Shortbread topped with Australian-style Caramel and Macadamia Nuts and a Chocolate Ganache drizzle.
An Australian favorite: vanilla sponge cake, with a layer of raspberry jam inside, then dipped in chocolate syrup and coated in coconut.
Oats, Golden Syrup & Coconut. The Australian & New Zealand Army Corps (ANZAC) troops had their families send these cookies to them on the front line during WWI and are absolutely delicious!
Free Range Chicken Poached in Lemon, Butter and Thyme with Shiitake Mushrooms and Root Vegetables
Greek Lamb Pie
Australian Lamb marinated in Rosemary, Mint, Oregano, Garlic, Lemon with Skordalia (Potato, Feta and Garlic)
Soup changes often, please call for today's offering.