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Espresso with a lot of foam and a little amount of milk, topped off with a sprinkle of cocoa
Served all day. # indicates item is Gluten-Free, or can be adapted to Gluten-Free. Please select Gluten-Free Bread when ordering.
With scrambled eggs, cheese, spinach, tomato, jalapeno, tomatillo salsa, and choice of ham, bacon, or sausage.
# Avocado Toast
On pain levain bread, lightly smeared with white miso, topped with arugula, avocado, Szechuan pepper, ponzu roasted black sesame seeds, pan roasted cherry tomatoes; topped with a fried egg.
# Mushroom & Beet Toast
With slow-cooked shiitake and portabella mushrooms served on plain Levain smeared with homemade ricotta and topped with English spinach, roasted beet relish, and goat cheese.
# Eggs Benedict
Soft scrambled truffled eggs, black forest ham, spinach, and tangy Hollandaise sauce on an English muffin. Served with a side salad of mixed greens and housemade vinaigrette.
# indicates item is Gluten-Free
Caramel Slice with Macadamias
Shortbread topped with Australian-style Caramel and Macadamia Nuts and a Chocolate Ganache drizzle.
Served on our baked in-house bread with a side salad # all sandwiches can be made on Gluten-Free bread. Please select Gluten-Free Bread when ordering.
B. A. T.
Bacon, avocado, tomato on lightly toasted pain levain bread with English spinach, gruyere cheese & Russian dressing.
Chicken Banh Mi
With pickled Asian vegetables, cilantro & mayo on baguette. Jalapenos optional - please include in Comments box if you would like to add them.
Grilled Vegetables & Arugula
Zucchini, sweet potato, egg plant, tomato with tamarind onion jam & herb aioli on baguette.
# indicates item is Gluten-Free.
# Jerk Salad
Chicken, avocado, ruby grapefruit, fried paneer cheese, pine nuts & spring greens.
# Braised Lentil Salad
Twice cooked pork belly, braised lentils, baby spinach, figs, goat cheese, mint & balsamic vinaigrette.
# Quinoa & Watermelon Salad
Quinoa, watermelon, mint, avocado, haloumi, arugula, macadamia nuts, chili salt & lime vinaigrette.
# Niçoise Tuna Salad
Italian tuna in olive oil, green beans, avocado, corn, cucumber, cherry tomatoes & mayo.
Israeli cous cous, arugula, roast pumpkin, marinated chickpeas, ruby grapefruit, grilled haloumi, pomegranate & tamarind vinaigrette.
Potatoes, mustard, capers, fennel, dill weed, asparagus, roasted almonds, hollandaise sauce & mixed greens.